THE 2-MINUTE RULE FOR MEXICAN RESTAURANT

“I used to be seeking a technique to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to produce a crispy, flavorful coating.” —Recipe contributor Cynthia Gerken, Naples, FloridaDiabetic Exchanges: 5 lean meat, 2 vegetable. By the use of Louisiana, this quick dinner is really a 1-pot marvel you’ll want to